BlgsRX-1mtn
TY 4 Stroke God
- Joined
- Apr 16, 2003
- Messages
- 1,530
- Location
- Billings, MT
- Country
- USA
- Snowmobile
- '03 RX-1 Mountain LE
I haven't started yet other than my test and tune ride Thanksgiving day weekend in Cooke City, MT. The snow depth was about 1' behind from the same time last Thanksgiving @ 30.4". It has now passed last years depth to date (65.7 last year vs. 70.5 @ 0000 MST this AM).
I will take a photo of the odometer this weekend and post it along with pictures from the trip ween I get back next week. Here's a picture from last year to give a taste of what to expect.
Jim
I will take a photo of the odometer this weekend and post it along with pictures from the trip ween I get back next week. Here's a picture from last year to give a taste of what to expect.
Jim
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BlgsRX-1mtn
TY 4 Stroke God
- Joined
- Apr 16, 2003
- Messages
- 1,530
- Location
- Billings, MT
- Country
- USA
- Snowmobile
- '03 RX-1 Mountain LE
The first official ride of the season was great. I started with 2892 miles riding in Cooke City, MT (ranked 4th by SnoWest readers for top western destinations). We had three days of "Bluebird Skies" offering some great visibility and some great off trail riding in 2' of powder with a 3' base in most areas. Over the three days of riding, I logged about 150 miles of off trail boondocking while burning in the neighborhood of 20 gallons of fuel through the SCRX-1Mtn.
We had a great New Years dinner at the Buns-n-Beds Deli (best smoked Prime Rib in the State IMHO) which consisted of smoked prime rib, garlic/parmesean shrimp, o'grauten (sp?) potatos, green beans,and a dessert which consisted of vanilla ice cream wrapped in a chocolate crepe' which was garnished with sliced bannanas all drizzled with carmel and topped with chopped pecans. We rang in the New Year hanging out with our favorite bartender (Jackson) at the Anlter's Lodge.
Here are a few pictures from the weekend. I'll add more once I get them from my friends.
Jim
We had a great New Years dinner at the Buns-n-Beds Deli (best smoked Prime Rib in the State IMHO) which consisted of smoked prime rib, garlic/parmesean shrimp, o'grauten (sp?) potatos, green beans,and a dessert which consisted of vanilla ice cream wrapped in a chocolate crepe' which was garnished with sliced bannanas all drizzled with carmel and topped with chopped pecans. We rang in the New Year hanging out with our favorite bartender (Jackson) at the Anlter's Lodge.
Here are a few pictures from the weekend. I'll add more once I get them from my friends.
Jim
Attachments
BlgsRX-1mtn
TY 4 Stroke God
- Joined
- Apr 16, 2003
- Messages
- 1,530
- Location
- Billings, MT
- Country
- USA
- Snowmobile
- '03 RX-1 Mountain LE
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